MANY THANKS TO MRS. RAJIMOL VARGHESE FOR SHARING THIS RECIPE TO US.

INGREDIENTS:

Butter  : 170 gms

Sugar : 200 gms( 1 Cup)

Egg :3 nos

Vanilla Essence:1 1/2 teaspoons

Yoghurt: 3 Tablespoons

All Purpose Flour: 2 1/2 Cups

Baking powder:2 1/2 teaspoons

Baking Soda : 1/4 teaspoon

Salt: a small pinch

Milk: 1/2 Cup or 120 ml

Coco powder / Chocolate bar :50 - 100 gms

PREPERATION METHOD:

1. Preparation of Chocolate syrup

    a) Mix 1 tablespoon of milk with the CoCoa powder to make the mixture

     b) If you are using Chocolate bar, melt the Chocolate bar by Steam. (Boil water in a pan, on top of the pan keep the bowl with the chocolate bars for a few minutes to melt).

 2. Take the butter in a bowl and beat with the help of an electric beater. Add sugar to this mixture and beat well. Now add the eggs one by one and beat well again. Finally add vanilla essence and yoghurt. Beat well to make a good creamy foam.

3.  Sieve the flour, baking powder and baking soda well .Add this slowly in to the mixture and beat again. Finally add milk and beat again.  This mixture should be thick.

4. Separate the mixture in to 2 equal halves. In one part mix the Chocolate syrup thoroughly with a spoon or spatula .Transfer these 2 types of mixtures in to the baking pan.While transferring, keep the white mixture and then the chocolate mixture .Pour in alternate layers in to the baking pan.Swirl the white and chocolate mixture with a fork just before baking to give it a wonderful "marble" effect.

 5. Keep the pan in a pre-heated electric oven at 150 degrees Centigrade for 40 minutes. Your delicious, mouth-watering Marble cake is ready.